About

Brand Story

ChanKee Dim Sum is a leading major chilled and frozen food manufacturer andsupplier in Hong Kong. We committed to promote Hong Kong's food culture as wellas providing high-quality, safe and healthy food. 

Our business has diverse capabilities with retail and wholesale supply, corporate sales and OEM services.

In the early 1900s, our two founders (two brothers) sold authentic Hong Kong street-food by using their own a homemade wooden-cart.

Chan Kee Dim Sum was founded in 1995 withtheir understanding of food market and emphasis on food quality and safety.

Over the years, it has developed from homemade Fish Shao Mai, Chiu Chow Dumpling and Beef Ball diversify to various kinds of food production. We adhere to produce fresh food every day. 

Milestone

  1995    Established Chan Kee and Food Factory

  1997    Established Chan Kee Foods Limited

  2001    Established the brand "Chan Kee Dim Sum" 

  2007    Set up new production plant

  2008    Production plant was awarded ISO22000、FSSC22000and HACCP  

  2019    Production plant extension

  2020    Production plant was awarded FSSC22000 FoodSafety System Certification

Awards

High-quality product, service and professional logistic cooperation, making Chan Kee Dim Sumbe the consumer reliable brand.

From year 2012, Chan Kee was being awarded “Hong Kong Top Brand”, “Caring Company”,“Family-Friendly Employers Award” etc.

Food Management and Quality Assurance

Toensure food safety, quality and freshness, our procurement team selects high-quality ingredients from all over the world with heart, some of the ingredients are purchased directly from farms and fish markets and they have. Food Ingredients have recognized health certificates and origin certificates.

Our quality control team strictly monitors the production process and procedures toensure food quality, safety and hygiene. Our production workspace is in clean room design, equipped with large-scale production lines and advanced refrigeration equipment.

Meanwhile, contribute to environmental protection and sustainable social development, it adopts environmental protection and energy saving measures, and sewage treatment system as well.

Chan Kee dim sum production plant was awarded ISO22000、FSSC22000 and HACCP, proven that our food quality and production equipment supplied have reached the international standards. It is the most secure guarantee to protect our consumers.

Our Commitment